There are a lot of pastries with a lot of sugar coating
The croissant crust has a strong sweetness, so I think there's a crush on it :)
Except for fig bread, it feels like dessert.
Their patries are quite heavily coated - in our opinion -
with sugary liquid(even the croissants) so keep that in mind when you visit:)
The earl-gray croissant is also quite famous so please try that as well :)